{"id":11571,"date":"2024-03-04T13:30:00","date_gmt":"2024-03-04T06:30:00","guid":{"rendered":"https:\/\/yapeka.or.id\/?p=11571"},"modified":"2024-07-09T12:50:34","modified_gmt":"2024-07-09T05:50:34","slug":"understanding-the-market-chain-for-shark-product-in-sangihe-islands","status":"publish","type":"post","link":"https:\/\/yapeka.or.id\/en\/understanding-the-market-chain-for-shark-product-in-sangihe-islands\/","title":{"rendered":"Understanding the market chain for shark product in Sangihe Islands"},"content":{"rendered":"<p>Understanding the shark product market chain is essential for better understanding the Sangihe Islands small-scale shark fisheries. Thanks to the <a href=\"https:\/\/saveourseas.com\">Save Our Seas Foundation<\/a>, <a href=\"https:\/\/www.conservation-strategy.org\">Conservation Strategy Fund<\/a> Indonesia, and <a href=\"https:\/\/www.unitedindiversity.org\">Bekal Pemimpin<\/a> for their support in conducting a traders survey in June and August 2023. <\/p>\n\n\n\n<p>We estimated that three fishing populations in the Sangihe Islands rely on shark species for a living, one of which is part of our pilot project on Batuwingkung Island.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Shark <\/strong>Product Market Chain<\/h2>\n\n\n\n<p>Fishermen cut the shark fins from their bodies at the landing site and sold the fins and flesh separately. Most fisherman in Batuwingkung sell shark meat to the locals at the landing site or bring it to the local market. If the catch is too huge (more than three individuals), they will usually sell it to a shark meat trader.&nbsp; <\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"640\" src=\"https:\/\/yapeka.or.id\/wp-content\/uploads\/2024\/07\/1.-Situasion-at-landing-site-in-Batuwingkung-Villages-Preparing-the-catch-for-sale-Photo-by-Jhonli-Mamuka-_-YAPEKA.jpg\" alt=\"\" class=\"wp-image-11572\" srcset=\"https:\/\/yapeka.or.id\/wp-content\/uploads\/2024\/07\/1.-Situasion-at-landing-site-in-Batuwingkung-Villages-Preparing-the-catch-for-sale-Photo-by-Jhonli-Mamuka-_-YAPEKA.jpg 960w, https:\/\/yapeka.or.id\/wp-content\/uploads\/2024\/07\/1.-Situasion-at-landing-site-in-Batuwingkung-Villages-Preparing-the-catch-for-sale-Photo-by-Jhonli-Mamuka-_-YAPEKA-300x200.jpg 300w, https:\/\/yapeka.or.id\/wp-content\/uploads\/2024\/07\/1.-Situasion-at-landing-site-in-Batuwingkung-Villages-Preparing-the-catch-for-sale-Photo-by-Jhonli-Mamuka-_-YAPEKA-768x512.jpg 768w, https:\/\/yapeka.or.id\/wp-content\/uploads\/2024\/07\/1.-Situasion-at-landing-site-in-Batuwingkung-Villages-Preparing-the-catch-for-sale-Photo-by-Jhonli-Mamuka-_-YAPEKA-18x12.jpg 18w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><figcaption class=\"wp-element-caption\"><sub>Figure 1. A woman is helping her husband to prepare the shark meat before selling it to the community or bringing it to the local market. Photo by Jhonli Mamuka | \u00a9 YAPEKA.<\/sub><\/figcaption><\/figure>\n<\/div>\n\n\n<p>The traders accept the entire shark and pay the fishermen 4000 to 6000 rupiah per kilogramme of shark meat. In addition to the flesh, fishermen dry shark fins for sale to specialist shark fin traders. <\/p>\n\n\n\n<p>Fishermen often receive 100.000 to 1.600.000 rupiah per kilogramme of dried fins, with larger fins commanding a greater price.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"640\" src=\"https:\/\/yapeka.or.id\/wp-content\/uploads\/2024\/07\/3.-Shark-meat-was-cut-and-ready-to-sell-Photo-by-Jhonli-Mamuka-_-YAPEKA.jpg\" alt=\"\" class=\"wp-image-11573\" srcset=\"https:\/\/yapeka.or.id\/wp-content\/uploads\/2024\/07\/3.-Shark-meat-was-cut-and-ready-to-sell-Photo-by-Jhonli-Mamuka-_-YAPEKA.jpg 960w, https:\/\/yapeka.or.id\/wp-content\/uploads\/2024\/07\/3.-Shark-meat-was-cut-and-ready-to-sell-Photo-by-Jhonli-Mamuka-_-YAPEKA-300x200.jpg 300w, https:\/\/yapeka.or.id\/wp-content\/uploads\/2024\/07\/3.-Shark-meat-was-cut-and-ready-to-sell-Photo-by-Jhonli-Mamuka-_-YAPEKA-768x512.jpg 768w, https:\/\/yapeka.or.id\/wp-content\/uploads\/2024\/07\/3.-Shark-meat-was-cut-and-ready-to-sell-Photo-by-Jhonli-Mamuka-_-YAPEKA-18x12.jpg 18w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><figcaption class=\"wp-element-caption\"><sub>Figure 2. Shark meat cut and ready to sell at the landing site in Batuwingkung Island. Photo by Jhonli Mamuka | \u00a9 YAPEKA<\/sub><\/figcaption><\/figure>\n<\/div>\n\n\n<p>Shark flesh is sold not only in the nearby local market, but also in Manado and the traditional market, as well as in the upper chain in Surabaya. Because of the high price of shark fins in Sangihe, local demand is negligible. As a result, Manado and Surabaya receive the majority of shark fins trafficked.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"539\" src=\"https:\/\/yapeka.or.id\/wp-content\/uploads\/2024\/07\/4.-Our-Project-Leader-Citra-Septiani-are-conducting-audiency-with-7.jpg\" alt=\"\" class=\"wp-image-11574\" srcset=\"https:\/\/yapeka.or.id\/wp-content\/uploads\/2024\/07\/4.-Our-Project-Leader-Citra-Septiani-are-conducting-audiency-with-7.jpg 960w, https:\/\/yapeka.or.id\/wp-content\/uploads\/2024\/07\/4.-Our-Project-Leader-Citra-Septiani-are-conducting-audiency-with-7-300x168.jpg 300w, https:\/\/yapeka.or.id\/wp-content\/uploads\/2024\/07\/4.-Our-Project-Leader-Citra-Septiani-are-conducting-audiency-with-7-768x431.jpg 768w, https:\/\/yapeka.or.id\/wp-content\/uploads\/2024\/07\/4.-Our-Project-Leader-Citra-Septiani-are-conducting-audiency-with-7-18x10.jpg 18w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><figcaption class=\"wp-element-caption\"><sub>Figure 3. Our project leader, Citra Septiani, conducting an interview with fin traders. Photo by Jhonli Mamuka | \u00a9 YAPEKA<\/sub><\/figcaption><\/figure>\n<\/div>\n\n\n<p>The Indonesian government&#8217;s Ministry of Maritime Affairs and Fisheries (MMAF), regulates shark meat and fin trading outside the Sangihe Islands. The duty for execution shifts to the Coastal and Marine Resources Management Centre (BPSPL). <\/p>\n\n\n\n<p>BPSPL has the jurisdiction to provide licence and legalise traders. There are only two traders in Sangihe with a shark trading authorization and legalisation. We expect that in the future, all shark catch and trading will be public, legal, and trackable.<\/p>\n\n\n\n<p>(Article by: Citra S.,-Project Leader; <a href=\"https:\/\/saveourseas.com\/update\/understanding-the-market-chain-for-shark-product-in-sangihe-islands-by-conducting-the-traders-survey\/\">Understanding the market chain for shark product in Sangihe Islands by conducting the traders survey<\/a>)<\/p>","protected":false},"excerpt":{"rendered":"<p>Understanding the shark product market chain is essential for better understanding the Sangihe Islands small-scale shark fisheries. The traders accept the entire shark and pay the fishermen 4000 to 6000 rupiah per kilogramme of shark meat. In addition to the flesh, fishermen dry shark fins for sale to specialist shark fin traders. Fishermen often receive 100.000 to 1.600.000 rupiah per kilogramme of dried fins, with larger fins commanding a greater price.<\/p>","protected":false},"author":1,"featured_media":11575,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[104,116],"tags":[313,136,165,308,311,310,307,249],"ppma_author":[302],"class_list":["post-11571","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-program-pesisir","category-yapeka","tag-indonesia","tag-kepulauan-sangihe","tag-sangihe","tag-shark","tag-shark-fishery","tag-small-scale-fisheries-2","tag-small-scale-shark-fishery","tag-sulawesi-utara"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Understanding the market chain for shark product in Sangihe Islands - Rumah Yapeka<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/yapeka.or.id\/en\/understanding-the-market-chain-for-shark-product-in-sangihe-islands\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Understanding the market chain for shark product in Sangihe Islands - Rumah Yapeka\" \/>\n<meta property=\"og:description\" content=\"Understanding the shark product market chain is essential for better understanding the Sangihe Islands small-scale shark fisheries. The traders accept the entire shark and pay the fishermen 4000 to 6000 rupiah per kilogramme of shark meat. In addition to the flesh, fishermen dry shark fins for sale to specialist shark fin traders. Fishermen often receive 100.000 to 1.600.000 rupiah per kilogramme of dried fins, with larger fins commanding a greater price.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/yapeka.or.id\/en\/understanding-the-market-chain-for-shark-product-in-sangihe-islands\/\" \/>\n<meta property=\"og:site_name\" content=\"Rumah Yapeka\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/rumahyapeka\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/rumahyapeka\" \/>\n<meta property=\"article:published_time\" content=\"2024-03-04T06:30:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-07-09T05:50:34+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/yapeka.or.id\/wp-content\/uploads\/2024\/07\/2.-Our-researcher-Elisabeth-Astari-conducted-a-traders-survey-who-collected-and-sell-shark-fins-Photo-by-Jhonli-Mamuka-_-YAPEKA.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"960\" \/>\n\t<meta property=\"og:image:height\" content=\"640\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Rumah Yapeka\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@rumahyapeka\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Rumah Yapeka\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/yapeka.or.id\/understanding-the-market-chain-for-shark-product-in-sangihe-islands\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/yapeka.or.id\/understanding-the-market-chain-for-shark-product-in-sangihe-islands\/\"},\"author\":{\"name\":\"Rumah Yapeka\",\"@id\":\"https:\/\/yapeka.or.id\/#\/schema\/person\/53ef21042eebf95e55256650435a79d5\"},\"headline\":\"Understanding the market chain for shark product in Sangihe Islands\",\"datePublished\":\"2024-03-04T06:30:00+00:00\",\"dateModified\":\"2024-07-09T05:50:34+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/yapeka.or.id\/understanding-the-market-chain-for-shark-product-in-sangihe-islands\/\"},\"wordCount\":415,\"publisher\":{\"@id\":\"https:\/\/yapeka.or.id\/#organization\"},\"keywords\":[\"Indonesia\",\"Kepulauan Sangihe\",\"Sangihe\",\"shark\",\"shark fishery\",\"small scale fisheries\",\"small-scale shark fishery\",\"sulawesi utara\"],\"articleSection\":[\"Program Pesisir\",\"Yapeka\"],\"inLanguage\":\"en-GB\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/yapeka.or.id\/understanding-the-market-chain-for-shark-product-in-sangihe-islands\/\",\"url\":\"https:\/\/yapeka.or.id\/understanding-the-market-chain-for-shark-product-in-sangihe-islands\/\",\"name\":\"Understanding the market chain for shark product in Sangihe Islands - 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The traders accept the entire shark and pay the fishermen 4000 to 6000 rupiah per kilogramme of shark meat. In addition to the flesh, fishermen dry shark fins for sale to specialist shark fin traders. 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