Understanding the market chain for shark product in Sangihe Islands

Understanding the market chain for shark product in Sangihe Islands

Understanding the shark product market chain is essential for better understanding the Sangihe Islands small-scale shark fisheries. Thanks to the Save Our Seas Foundation, Conservation Strategy Fund Indonesia, and Bekal Pemimpin for their support in conducting a traders survey in June and August 2023.

We estimated that three fishing populations in the Sangihe Islands rely on shark species for a living, one of which is part of our pilot project on Batuwingkung Island.

Shark Product Market Chain

Fishermen cut the shark fins from their bodies at the landing site and sold the fins and flesh separately. Most fisherman in Batuwingkung sell shark meat to the locals at the landing site or bring it to the local market. If the catch is too huge (more than three individuals), they will usually sell it to a shark meat trader. 

Figure 1. A woman is helping her husband to prepare the shark meat before selling it to the community or bringing it to the local market. Photo by Jhonli Mamuka | © YAPEKA.

The traders accept the entire shark and pay the fishermen 4000 to 6000 rupiah per kilogramme of shark meat. In addition to the flesh, fishermen dry shark fins for sale to specialist shark fin traders.

Fishermen often receive 100.000 to 1.600.000 rupiah per kilogramme of dried fins, with larger fins commanding a greater price.

Figure 2. Shark meat cut and ready to sell at the landing site in Batuwingkung Island. Photo by Jhonli Mamuka | © YAPEKA

Shark flesh is sold not only in the nearby local market, but also in Manado and the traditional market, as well as in the upper chain in Surabaya. Because of the high price of shark fins in Sangihe, local demand is negligible. As a result, Manado and Surabaya receive the majority of shark fins trafficked.

Figure 3. Our project leader, Citra Septiani, conducting an interview with fin traders. Photo by Jhonli Mamuka | © YAPEKA

The Indonesian government’s Ministry of Maritime Affairs and Fisheries (MMAF), regulates shark meat and fin trading outside the Sangihe Islands. The duty for execution shifts to the Coastal and Marine Resources Management Centre (BPSPL).

BPSPL has the jurisdiction to provide licence and legalise traders. There are only two traders in Sangihe with a shark trading authorization and legalisation. We expect that in the future, all shark catch and trading will be public, legal, and trackable.

(Article by: Citra S.,-Project Leader; Understanding the market chain for shark product in Sangihe Islands by conducting the traders survey)

YAPEKA

YAPEKA

YAPEKA merupakan lembaga non-profit yang bergerak dalam Pemberdayaan Masyarakat dan Konservasi Alam.

Tentang Kami

YAPEKA
YAPEKA

YAPEKA merupakan lembaga non-profit yang bergerak dalam Pemberdayaan Masyarakat dan Konservasi Alam.

Hubungi Kami

Kami sangat terbuka akan usul, saran, dan kritik. Bila ada pertanyaan lebih lanjut hubungi kami.